Get Free Live 2026 WAEC Home Management Practical Questions and Answers for School Candidates Free of Charge | WAEC 2026 Home Management Practical Expo Room (Tuesday, 21st April, 2026).
The West African Examinations Council (WAEC) 2026 Home Management Practical examination updates are now available for school candidates preparing for their practical session. This page is designed to provide timely updates, accurate guidance, and reliable answers to help candidates prepare effectively for their examination.
According to the official WAEC timetable, the Home Management 3 (Practical) Planning Session will hold on Tuesday, 21st April, 2026 under subject code SC7033. The examination will last for 1 hour, scheduled from 10:00 hrs – 11:00 hrs, and it focuses on proper planning, organization, and practical preparation skills required for the Home Management practical exam.
Stay connected to this page for continuous updates on WAEC 2026 Home Management Practical questions and answers as they become available.
WAEC 2026 FOOD AND NUTRITION PRACTICAL PLANNING SESSION DETAILS
Tuesday, 21st April, 2026 — SC7023 — Foods and Nutrition 3 (Practical) Planning Session — 1hr — 08:30 hrs. – 09:30 hrs.
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WAEC HOME MANAGEMENT PRACTICAL – PLAN (2026)
QUESTION (Typical WAEC Style):
Prepare a simple balanced meal for a family of four, including a main dish, side dish, and drink. State the ingredients, tools, method, and serving plan.
1. MENU
- Jollof rice
- Fried chicken
- Vegetable salad
- Fruit juice (pineapple/orange)
2. INGREDIENTS
- Rice
- Tomatoes, pepper, onion
- Vegetable oil
- Chicken
- Salt and seasoning cubes
- Carrots, cabbage, lettuce
- Pineapple or orange
- Sugar (optional)
3. KITCHEN EQUIPMENT / UTENSILS
- Saucepan
- Frying pan
- Cooking spoon
- Knife
- Chopping board
- Gas cooker/stove
- Colander
- Serving plates
- Jug or glass cups
4. METHOD OF COOKING
Jollof Rice
- Wash rice and set aside.
- Prepare tomato stew with oil, onion, pepper, and seasoning.
- Add rice and water, then cook until soft.
- Stir and allow to simmer.
Fried Chicken
- Wash chicken and season properly.
- Allow to marinate for 20–30 minutes.
- Fry in hot oil until golden brown.
Salad
- Wash all vegetables thoroughly.
- Slice cabbage, carrot, and lettuce.
- Mix and arrange neatly.
Fruit Juice
- Wash fruits properly.
- Blend and sieve.
- Add sugar if needed and serve chilled.
5. SERVING METHOD
- Serve rice on a clean plate
- Place chicken beside rice
- Add salad on the side
- Serve juice in a clean glass cup
- Ensure neat and attractive presentation
6. PRECAUTIONS
- Maintain kitchen hygiene
- Wash hands before cooking
- Use clean utensils
- Avoid contamination
- Ensure proper cooking time
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WAEC 2026 Food and Nutritions (OBJ/Essay) Questions and Answers | 21st April
WAEC 2026 Food and Nutrition 3 (Practical) Questions and Answers | 21st April
